Rosace de haddock, concassé de topinambours                                                            13 €

Croustillant de boudin noir aux pommes                                                                         12 €      

Terrine de foie gras de canard aux figues, mesclun de salade                                     16 €

Langoustines croustillantes, sauce Tartare                                                                      16 €

T-bone de veau aux champignons et gratin de pommes de terre                                 17 €

Choucroute de la mer                                                                                                            18 €      

Suprême de poulet jaune, chips et purée de panais                                                        15 €

Dos de saumon, effiloché d’endives au miel                                                                      15 €

Assiette de fromages                                                                                                               6 €

La carte des glaces                                                                                                                   6/7 €

Gratin d’agrumes en sabayon  et sorbet                                                                              6 €

Verrine mangue mascarpone et spéculoos                                                                          5 €

Fondant chaud au chocolat                                                                                                     7 €

Crème brûlée à la châtaigne                                                                                                    6 €